Canyon Grille Presents… The Texas Table Series

Each month, we'll celebrate a different part of Texas through Chef-Inspired dishes, drinks, events, and community—showcasing the flavors, farms, ranches, people, and traditions that make our state unique. Explore our upcoming monthly Texas culinary themes below and discover a new Texas story each month.


October 2026 – Hill Country German Heritage


As we celebrate Hill Country German Heritage this October, we’re proud to partner with Brian Miller, founder and owner of Miller’s Meat Market & Smokehouse in Llano, Texas. A Texas business going strong for 41 years, Miller’s brings generations of Texas meat-making tradition to our table.


Working with Brian, we had the opportunity to learn the sausage-making process from start to finish and, of course, taste what he considers to be some of the best Bratwurst in Texas. Our Pork Schnitzel & Smoked Sausage also come from Miller's.


November - Texas Gulf, Field, & Ranch

December - Holiday Chef’s Table


Starting Thursday, October 1, 2026, we'll be offering all Texas Table dishes after 5pm daily. We’ll be sharing all of our Texas Table experiences with y’all on social! Check out October's Texas-German menu...

Logo for the Texas Table Series at Canyon Grille

Hill Country German Heritage

October's Chef-inspired Menu


Central Texas Giant Bavarian Pretzel $21

Warm Bavarian-style pretzel stuffed with Miller’s hickory smoked sausage, Hill Country queso, whole grain beer mustard, honey mustard, olives, and pickled okra.


Hill Country Gnocchi $18

House-made gnocchi with gorgonzola sauce, green onions and toasted Texas pecans. Add Miller’s smoked sausage for $3 for the full Texas-German experience.


Old-World German-Texan Jäger Schnitzel $26

Breaded pork cutlet with a Texas wild mushroom creamy brown sauce, house-made spätzle and braised red cabbage.


Fredericksburg Bratwurst Plate $24

Miller’s Texas-made bratwurst, peppers and onions, warm German potato salad, sauerkraut, whole grain beer mustard and a pretzel roll.


SOMETHING SWEET


Farmhouse Apfel Strudel $12

Crispy pastry with cinnamon-spiced apples, raisins and Texas pecans with maple cream sauce.


Be sure to wet your whistle, Texas Style with our October drink menu; Infamous Oktoberfest Marzen lager, Loosen Bros German Riesling, Apple Blossom Mimosa and Bavarian Mule.

Workers preparing sausages in a meat processing facility
Crispy chicken schnitzel frying in a cast iron skillet

Meet the Chefs


The Texas Table Series is a collaboration between Executive Chef Alex Foreman and Sous Chef Alex Jenkins (aka AJ), bringing their creativity and culinary experience together to showcase the best Texas has to offer.


Each month, they seek out exceptional Texas ingredients, seasonal flavors, and regional traditions to create a collection of chef-inspired dishes designed exclusively for the Texas Table Series.

Chef serving Southern fried chicken and colorful salads
Chef in a black uniform smiling outdoors with a scenic view

There’s Always Something New at the Texas Table


Each month brings a new story, new ingredients, and new chef-inspired creations to Canyon Grille.


Join us throughout the year as our chefs explore the flavors, traditions, and ingredients that make Texas special.


Come back often. There’s always something new at the table.