Canyon Grille Presents… The Texas Table Series

Each month, we'll celebrate a different part of Texas through Chef-Inspired dishes, drinks, events, and community—showcasing the flavors, farms, ranches, people, and traditions that make our state unique. Explore our upcoming monthly Texas culinary themes below and discover a new Texas story each month.


September 2026 – Coastal Flavors. Lone Star Spirit.


Working alongside our chefs, Carol Huntsberger and her team at Quality Seafood Market are helping us source and curate some of the best seafood available throughout September—from grouper and yellowfin tuna to Gulf shrimp, crab, and more.


October – Hill Country German Heritage

November - Texas Gulf, Field, & Ranch

December - Holiday Chef’s Table


Starting Thursday, September 3, 2026, we'll be offering all Texas Table dishes after 5pm daily. We’ll be sharing all of our Texas Table experiences with y’all on social! Check out September's seafood menu...

Logo for the Texas Table Series at Canyon Grille

Coastal Flavors. Lone Star Spirit.

September's Chef-inspired Menu



RAW & CHILLED


Gulf Yellowfin Tuna Crudo  $26

Gulf yellowfin tuna (thinly sliced), wasabi microgreens, sliced jalapenos, wasabi aioli served with sunomono cucumber salad


FROM THE OCEAN


Steamed Mussels  $26

Steamed mussels with Texas chorizo and tomatoes broth OR saffron cream


Seafood Risotto  $39

Gulf shrimp, mussels and gulf lump crab folded into creamy risotto


Grouper Veracruz  $48

Gulf grouper with tomatoes, peppers, olives and capers, served with basmati rice


SOMETHING SWEET


Warm Pear upside down cake  $12

Made in house, pear upside-down cake finished with a rich rum sauce.


Menu and seafood selections are subject to change based on Gulf availability... and Mother Nature keeping the hurricanes away.

Fresh seafood display with whole fish on ice
Fresh seafood display featuring various fish on ice

Meet the Chefs


The Texas Table Series is a collaboration between Executive Chef Alex Foreman and Sous Chef Alex Jenkins (aka AJ), bringing their creativity and culinary experience together to showcase the best Texas has to offer.


Each month, they seek out exceptional Texas ingredients, seasonal flavors, and regional traditions to create a collection of chef-inspired dishes designed exclusively for the Texas Table Series.

Chef serving Southern fried chicken and colorful salads
Chef in a black uniform smiling outdoors with a scenic view

There’s Always Something New at the Texas Table


Each month brings a new story, new ingredients, and new chef-inspired creations to Canyon Grille.


Join us throughout the year as our chefs explore the flavors, traditions, and ingredients that make Texas special.


Come back often. There’s always something new at the table.